Château Bardins Pessac-Léognan

Doručení kurýrem: 6ks

Château Bardins je rodinný statek v apelaci Pessac-Léognan. Pro tento ročník 2017 nabízí rodina Bernardy de Sigoyer ovocné, květinové a dřevité víno s pěknou strukturou a příjemnou rovnováhou.

690 Kč

Do košíku

Doprava zdarma při nákupu nad 2000 Kč

Zákaznická podpora

Garance kvality

Buket

Vanilka

Dub

Ostružina

Jahody

Gastronomie

Drůbež

Hovězí

Zvěřina

Chuťové vlastnosti

Lehké

Plné

Jemné

Tříslovinové

Suché

Sladké

Hladké

Šťavnaté

Popis vína

Druh

Červené víno

Odrůda

Cabernet Sauvignon
Cabernet Franc
Merlot

Země původu

Francouzská vína

Styl

Červené pikantní a klasické

Vinařská oblast

Bordeaux

Obsah alkoholu

14%

Výrobce

Château Bardins

Objem

0.75

Teplota podávání

15-18°С

Komentáře a hodnocení milovníků vína

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Celkové hodnocení

3.6

Kesaan Hill

05 May 2019

Aromas of cherries and tobacco, once ripe fruit moderate tannins and nice balanced flavors and s lingering solid finish.

Gleb Izoitko

09 November 2021

3.8* for 2015. €25 in Paris VFM. Pessac-Léognan, AOC Grave, Left bank Bordeaux. Merlot 50%, CS 25%, CF.

Michele

09 December 2019

3.75 on 8th night of advent. Bold and very dry. Nice cherry flavor. Nice wine.

Allie Maidman

28 January 2020

Plums, a little spice, a little earthy. Moderate tannins

Jesse Shukas

21 February 2019

Smooth. Buy again for sure

Simon Basescu

28 July 2018

Heavy notes of spice yet strong undertones of blackberry and plum. Accompanied well with a fatty steak or lamb. The vines are clearly cultured with the outmost care and respect. Fantastic wine!

Aaron Kurdyla

16 January 2020

Too spicy. As we all know I don’t like that.

Danny Stephens

10 June 2016

Terrific flavours of red berry and cigar box... A bit thin. Four hour decant might have been too long. Complement to a pepper steak was five star but a little thin and acidic alone while the structure was flimsy more than delicate.

Edmond S.

28 December 2020

Oaky elegant nose, vanilla, floral, fruity and dried apricots, star anise, yet toned, not overly empowered. A very French nose. The palate is delicate, of subtle reused French oak (the best kind), softer on the palate, a hint of pepper, macadamia, and dark fruits, dark berries, dried wood chips, black currants, black peppercorn. A pleasant finish, with hints of pencil shavings and truffle on the rind. A very well balanced wine. (4.25)

Kristel Balcaen

18 June 2015

This is a pleasant and accessible Graves red, showing a good overall balance of ripeness, spices, earthiness and a fresher herbaceous side. Dark cherries, blackcurrants and plums are held together by soft vanilla and liquorice, before revealing notes of bell pepper and crushed peppercorns. Medium tannins give good grip on the palate, balanced out by good acidity, lively fruit, smooth spices and an earthy, slightly resinous character. A good pairing with each of the cooking methods of our 'beef three ways'.