GTIN/EAN 8437002557164

Pittacum Aurea

Doručení kurýrem: 4ks

K osobnímu odběru: 1ks (Bucharova 2657/12, Praha)

Od nepaměti je známo, že na některých pozemcích v Bierzu se vyrábí ta nejlepší vína. Jedním z těchto míst je Finca Areixola se 100 let starými vinicemi, které jsou pěstovány keřem a vysázeny ve vysoké hustotě, jak velí tradice. Na této vinici je povolena pouze ruční práce a péče. Půda dosud znala pouze vinohradníkovu stopu a nikdy nebyla zhutněna těžkou technikou.

650 Kč

Nové

Do košíku

Doprava zdarma při nákupu nad 2000 Kč

Zákaznická podpora

Garance kvality

Buket

Vanilka

Dub

Čokoláda

Tabák

Káva

Karamel

Santalové dřevo

Švestka

Ostružina

Džem

Tmavé ovoce

Třešně

Maliny

Jahody

Zemité

Kůže

Balzámikový ocet

Houby

Kameny

Grafit

Lékořice

Krém

Sýr

Červený rybíz

Gastronomie

Drůbež

Hovězí

Vepřové

Zvěřina

Chuťové vlastnosti

Lehké

Plné

Jemné

Tříslovinové

Suché

Sladké

Hladké

Šťavnaté

Popis vína

Druh

Červené víno

Odrůda

mencia

Země původu

Španělská vína

Ročník

2011

Styl

Červené s výraznou intenzivní chutí

Vinařská oblast

Bierzo

Obsah alkoholu

14,5%

Výrobce

Pittacum

Objem

0.75

Teplota podávání

16-18°С

Komentáře a hodnocení milovníků vína

podle webu vivino.com

Celkové hodnocení

4.4

Zoltán Novák

25 September 2020

Deep purple color, high density, intense ripe fruits aromas on the nose, typical Spanish red vino first impression. I can feel a rich combination of Black cherry, blackberry, plum sauce, fig, violet, licorice, crushed gravel, leather, oak on the nose. Palate starts with intense pomegranate acidity balanced with plum sauce and blackberry and fruity aromas gradually blending into anise, leather, crushed gravel and oaky notes. High acidity, high tannins, medium body.

Abhishek Gandhi

06 December 2023

2010 vintage ! Elegance at its peak , oak , dry , clay , raspberry, alcohol notes are higher.

Amman Saqqaf

19 November 2022

leather vanilla chocolate red fruit licorice earthy jam black cherry violet strawberry caramel dried fig

Jeremy Waud

09 November 2021

Lovely smooth and flesh wine witn notes of cherry plum and coffee

David O’Gorman

02 July 2020

We had the 2012 vintage. Amazing, fruity very long and smooth in the finish. Tannins were perfect, not acidic. It has the complexity you expect from being in oak for 14 months but this did not overwhelm the fruit from the grapes. Overall a superb wine. We had it at a one Michelin star restaurant in León for 26€. Now on my favourites list.

Binchotan

23 February 2023

Had the 2009 - don't typically drinks reds this old so this was quite something Cork was damaged and came out in pieces so might have been a little tainted even after filtering In any case definitely mellowed out with age but still needed plenty of time to breathe - at least an hour or so. Earthy and fruity as one would expect, with soft tannins and a long finish. Minimal acid 14.5% ABV on the bottle but felt like more

Alexandre M Campos

14 April 2023

The best Mencía of Bierzo ever tasted

DPS

27 January 2017

Complex red wine from Mencia grapes. Balsamic aroma thanks to a long oak cask aging, changing and surprishing scents in every glass.

Willy Ponce de León

09 October 2021

A monster in da house! A dark purple color. Magnum bottle, close to perfection. Very old vines, concentrated and rich. Mencia

Nick Thomas

02 April 2021

A new grape and a cracker of a wine. Initially lots of red fruit , red currant and cherry but then opened out with some mud and minerals. Groovalisimo