Pittnauer Pannobile

nice austrian blend. dark berries, notes of earth, and a little spicy.

Fairly priced - needs quite a bit of air before 'opening up'. Rich in flavours and a bit high on acidity - but it suites the wine fine A small 4*

Red and dark fruit, jam of cherries, dark pepper, tobacco, fine wood. Elegant, medium bodied wine with silky tannins and a long finish.

Mixed nose (typical oak), Red fruit (cherry) with cinnamon touch, minerals. Combined with red/white meat (not with game) or fat fish. Good aftertaste

A vegetative, root vegetable nose. Fairly thin body, a slight eucalyptus accompanied by a rising acidity in the end. Fermented berries in the finish.

Dark ruby color. Fuchsia rims. Fast legs. Earthy, oak, black cherry, caramel, cabbage aromas. Medium body, low smooth tannins. Cranberries, lemons, chocolate on palate. Salty finish. Long aftertaste.

Intense earthy notes driven! Aromas of forest floor, vanilla, black berries and ripe cherries. Taste had distinct minerality and chalkiness with high spiciness and tanins with elegant acidity.

Pittnauer's Pannobile is a cuvee of 60% Blaufränkisch and 40% Zweigelt biodynamic grapes. Aged in used 500l oak barrels. Very dark ruby red colour with slight garnet reflexes and thick tears. Juicy red cherries, tones of plums, kumquats, blackberries, herbs and a floral touch, some earthy notes, firm tannins, slight salty mnerality, long, slight velvety finish. Needs some air, i.e. decanting.

Sydney Vivino Offline w/ Nick Rowan #4. Outlandish blends. Blend of Blaufränkisch, Zweigelt and St Laurent (yes the label says this vintage retains the St Laurent). Deep purple-red, elegant, with an aged cabernet-like nose. Divinely unctuous, medium weight & savoury. Tomato, sour cherry, blackberry, tobacco, violet, old leather. High acidity & good length. The 3rd wine I've had from this winery, & all good. This one is is a winner in my books! Have another bottle tucked away to try in 5 years. 4.2.

A wonderful natural blend of Zweigelt, Blaufränkisch and Sankt Laurent. Rotten red fruit, earthy and funky notes on the nose. Quite dry and fresh. Tart cherry and plum dominate the palate, with some oak and tobacco too. A long lingering finish